13 Sandwiches Worth the Travel Time
Some sandwiches are so unforgettable, you’ll plot your entire road trip around tasting just one bite. If you’re ready for a delicious detour, these thirteen picks are absolutely worth every mile.
Pit Beef
Baltimore’s pit beef is all about fire-kissed beef, sliced thin and piled high on a kaiser roll. Horseradish, raw onions, and tiger sauce make every bite zippy, smoky, and downright memorable. Get the Pit Beef recipe
Chicago Dog
The Chicago Dog is a rainbow of toppings: neon relish, sport peppers, tomato slices, and celery salt, all nestled on an all-beef dog. One bite, and you’ll wonder why you ever bothered with ketchup. Get the Chicago Dog recipe
Crab Cake Sandwich
Maryland’s crab cake sandwich is pure seafood royalty, loaded with jumbo lump crab and the lightest touch of seasoning. Add a squeeze of lemon and a swipe of tartar sauce for true Chesapeake magic. Get the Crab Cake Sandwich recipe
Steak Bomb
This New England favorite explodes with shaved steak, peppers, onions, mushrooms, and gooey cheese on a sub roll. It’s a flavor explosion that deserves its own billboard on I-95. Get the Steak Bomb recipe
Pork Chop Sandwich
Butte, Montana’s claim to fame is a golden-fried pork chop tucked into a bun, often with pickles and mustard. It’s rustic, crunchy, and the ideal sandwich for hungry travelers on the go. Get the Pork Chop Sandwich recipe
Spicy Lamb Grinder
This Idaho specialty brings juicy spiced lamb, melty cheese, and zippy pickled veggies to a crusty roll. It’s a bold sandwich that turns heads and delivers serious flavor in every bite. Get the Spicy Lamb Grinder recipe
Jucy Lucy
Minneapolis invented this burger stuffed with molten cheese, creating an oozy surprise with every bite. Locals will debate the best spot, but one thing’s certain: the Jucy Lucy is worth the hype and the napkins. Get the Jucy Lucy recipe
Fish Fry Sandwich
Wisconsin’s legendary Friday night fish fry lands perfectly in sandwich form, with crispy fillets on a soft bun and tangy slaw. It’s the ultimate comfort food, perfect with a cold beer and good company. Get the Fish Fry Sandwich recipe
Pastrami Burger
Utah’s pastrami burger is a double threat: a classic beef burger loaded up with smoky pastrami and gooey cheese. It’s indulgent, over-the-top, and a true road food legend. Get the Pastrami Burger recipe
French Dip Sandwich
Los Angeles gave us the French Dip: thin roast beef on a crusty baguette, served with hot, rich au jus for dunking. It’s warm, savory, and impossible to eat quietly. Get the French Dip Sandwich recipe
Primanti Brothers Sandwich
Pittsburgh’s Primanti Brothers sandwich stuffs fries, slaw, and grilled meat between thick-cut bread for the ultimate blue-collar meal. It’s messy, filling, and always worth the detour. Get the Primanti Brothers Sandwich recipe
Bobbie Sandwich
Delaware’s Bobbie Sandwich is Thanksgiving on a roll: turkey, stuffing, cranberry sauce, and mayo. It’s nostalgic, festive, and so popular it should really be a national holiday. Get the Bobbie Sandwich recipe
Lobster Roll
Maine’s lobster roll is sweet lobster, a hint of mayo, and a buttered bun—simple and luxurious at the same time. One taste, and you’ll be daydreaming about the Maine coast. Get the Lobster Roll recipe
