14 Legendary Sandwiches That Should Be on Everyone’s Bucket List
Some sandwiches are so famous, they’re basically food legends. These picks are required eating for anyone with taste buds and a bucket list.
Bison Burger
Bison patty, lettuce, tomato, and cheese for a burger that’s big on taste and all-American charm. Where: Wyoming. GET THE RECIPE
Brisket Sandwich
Smoked brisket, sliced thick and piled high, with pickles and onions on a squishy bun. Texas on a plate. Where: Texas. GET THE RECIPE
Bobbie Sandwich
Turkey, cranberry sauce, stuffing, and mayo on a hoagie. Thanksgiving in every bite, all year round. Where: Delaware. GET THE RECIPE
Pork Chop Sandwich
Bone-in fried pork chop crammed in a bun, topped with onions, pickles, and hot sauce. Montana’s favorite handful. Where: Butte, Montana. GET THE RECIPE
Pepperoni Rolls
Pillowy rolls filled with pepperoni, a miner’s lunch turned Appalachian classic. Where: West Virginia. GET THE RECIPE
Sailor Sandwich
Polish sausage, pastrami, Swiss cheese, and mustard grilled on rye. Virginia’s cult favorite. Where: Richmond, Virginia. GET THE RECIPE
Steak Bomb
Shaved steak, peppers, onions, and gooey cheese all in a hoagie roll. This New England classic packs a punch. Where: New England. GET THE RECIPE
Fish Fry Sandwich
Crispy battered fish with lettuce, pickles, and tartar sauce on a bun. Wisconsin knows how to fry. Where: Wisconsin. GET THE RECIPE
Patty Melt
Beef patty, caramelized onions, Swiss cheese, all grilled together on rye. Classic diner fare done right. Where: United States. GET THE RECIPE
Pork Roll Egg and Cheese
Salty pork roll, egg, and melty cheese in a soft roll. The Jersey breakfast that rules them all. Where: New Jersey. GET THE RECIPE
Chicken Bacon Ranch Sliders
Pulled chicken, smoky bacon, and ranch on soft slider buns. Impossible to eat just one. Where: United States. GET THE RECIPE
Detroit Coney Dog
Snappy dog, beanless chili, yellow mustard, and onions on a warm bun. Detroit’s messy masterpiece. Where: Detroit, Michigan. GET THE RECIPE
Liver Mush Sandwich
Pan-fried pork and cornmeal loaf, mustard, white bread. It’s a North Carolina tradition. Where: North Carolina. GET THE RECIPE