14 Sandwiches So Good, They’re Worth the Calories
Not every meal needs to be sensible. Some days, you want to throw caution to the wind and bite into something so rich and satisfying it makes you forget the word “diet” ever existed. These sandwiches are a celebration of all things indulgent, comforting, and absolutely delicious. From towering piles of meat to creamy seafood creations, each one is a reminder that sometimes you just need to enjoy the ride and embrace every calorie.
Lobster Roll
Maine’s lobster roll is a buttered split-top roll brimming with sweet, chilled lobster meat, tossed with just enough mayo or warm butter to keep things decadent. This is pure seaside luxury. GET THE RECIPE
Burnt Ends Sandwich
Kansas City’s favorite barbecue bite stacks smoky, caramelized burnt ends on a soft bun, usually dripping with tangy sauce. It’s the kind of sandwich you eat with two hands and zero regrets. GET THE RECIPE
Pastrami Burger
Utah’s contribution to the burger universe starts with a juicy beef patty, then piles on smoky pastrami, Swiss cheese, pickles, and plenty of fry sauce. Each bite is stacked with big, bold, meaty flavor. GET THE RECIPE
Chicken Fried Steak Sandwich
A Texas-sized slab of crispy fried steak gets sandwiched in a bun, smothered with creamy gravy. Crunchy, rich, and a true Southern staple that turns lunch into an event. GET THE RECIPE
Cuban Sandwich
Miami’s Cuban sandwich delivers a press of roast pork, ham, Swiss cheese, pickles, and yellow mustard between crusty bread. Hot, melty, and loaded with punchy layers in every bite. GET THE RECIPE
Olive Burger
This Michigan classic slathers a beef patty in tangy olive mayo, then piles it all on a soft bun. It’s a craveable mix of salty, creamy, and savory, and every bite is pure Midwestern comfort. GET THE RECIPE
Roast Pork Sandwich
Philadelphia’s roast pork sandwich packs slow-cooked pork, garlicky greens, and sharp provolone into a crusty roll. It’s rich, hearty, and every bit as iconic as the cheesesteak. GET THE RECIPE
Jucy Lucy
From Minneapolis comes the Jucy Lucy: a burger with gooey cheese hidden inside the patty. Bite in and get a rush of molten cheese. If you love cheeseburgers, this one will spoil you for life. GET THE RECIPE
Pueblo Slopper
Pueblo, Colorado’s signature burger is covered in spicy green chile and onions. Served open-faced and swimming in sauce, it’s messy, spicy, and never boring. GET THE RECIPE
Grinder Sandwich
Connecticut’s grinder packs the bread with layers of deli meats, melty cheese, lettuce, tomato, and oil and vinegar. Each bite is a celebration of crunchy, chewy, salty, and fresh. GET THE RECIPE
North Shore Beef
Massachusetts brings the heat with roast beef sliced thin, piled high, and topped with barbecue sauce and mayo on a soft roll. It’s big, beefy, and made for sandwich lovers who want it all. GET THE RECIPE
Hot Brown Sandwich
This Kentucky classic layers turkey, bacon, and tomatoes on toast, then covers it all in creamy Mornay sauce and broils until golden. It’s rich, decadent, and impossible to stop eating. GET THE RECIPE
Detroit Coney Dog
Detroit’s Coney dog is a juicy hot dog on a steamed bun, topped with chili, onions, and yellow mustard. It’s the kind of handheld meal you need for game day or late nights out. GET THE RECIPE
Muffuletta Sandwich
New Orleans’ muffuletta starts with a round loaf filled with layers of cured meats, cheese, and a tangy olive salad. Every slice delivers salty, briny, and rich flavors all at once. GET THE RECIPE