16 Sandwiches Every Sandwich Lover Must Taste

If you call yourself a sandwich enthusiast, this is your checklist. From classic regional icons to wildcards you might have missed, each one brings something different to the table;textures, sauces, and fillings that keep America’s sandwich tradition alive and well.

Cuban Sandwich

Miami’s pressed sandwich brings roast pork, ham, Swiss cheese, pickles, and mustard together on crusty Cuban bread. See how it’s done

Chicken Spiedie

Binghamton, NY’s iconic marinated chicken is skewered, grilled, and loaded into bread. Fire up the grill

Pueblo Slopper

Pueblo, Colorado’s burger gets a makeover with a pour of fiery green chile and a generous layer of cheese, eaten with a fork and knife. Get messy

French Dip Sandwich

Thin-sliced beef and a side of warm au jus make this Los Angeles classic a must for anyone who loves savory, juicy bites. Try it yourself

Fullfernutter Sandwich

Massachusetts knows sweet comfort;peanut butter and marshmallow fluff between soft white bread. Make your own

Bison Burger

Lean, rich, and juicy;Wyoming’s bison burger brings the American West to your table. Taste the wild

Sailor Sandwich

Pastrami, grilled knockwurst, and melted Swiss on rye make Richmond’s sandwich a deli classic with a twist. Get the details

Hot Brown Sandwich

Louisville’s open-faced masterpiece gets golden and bubbly with a blanket of Mornay sauce and crispy bacon. Try it tonight

Detroit Coney Dog

Snappy beef hot dog, chili, onions, and yellow mustard;Detroit’s street food is in a class of its own. Make one now

Steak Bomb

New England’s hoagie gets loaded with shaved steak, sautéed onions, peppers, mushrooms, and melted cheese for an epic sub. Dig in

Liver Mush Sandwich

North Carolina’s breakfast staple pairs crispy-fried livermush with white bread and sometimes a slather of mustard. Try a bite

Chicken Bacon Ranch Sliders

Mini sandwiches loaded with shredded chicken, bacon, ranch, and cheese, all baked until melty. Get the recipe

Beef on Weck

Buffalo’s kummelweck roll with sliced roast beef and horseradish is an upstate legend. Learn more

Crab Melt

Maryland’s open-faced melt combines sweet crab with gooey cheese and a touch of Old Bay. Try the classic

Bobbie Sandwich

Delaware’s tribute to Thanksgiving layers turkey, stuffing, cranberry sauce, and mayo. Taste the holiday

Brisket Sandwich

Texas-style brisket is piled high on a bun with barbecue sauce, onions, and pickles. Make it yourself