16 Sandwiches So Good They’ll Blow Your Mind

Prepare for sandwiches that flip the script on lunch. Each one brings bold flavors, wild combos, or pure comfort; these are the bites that stick with you and become the stuff of daydreams. Ready to have your mind blown?

Patty Melt

Griddled rye, caramelized onions, gooey Swiss, and a juicy beef patty. It’s the sandwich that invented “melty.” Get the Patty Melt

Lobster Roll

Chunks of lobster tossed with mayo, packed into a buttery split-top roll. Maine’s main event. Try the Lobster Roll

French Dip Sandwich

Hot roast beef and crusty baguette, with a side of au jus for serious dipping. The sandwich with its own sauce. Make French Dip

Chicago Dog

Packed with tomato, onions, peppers, pickle, and neon relish, this is a hot dog turned full meal. Get the Chicago Dog

Crab Cake Sandwich

Maryland crab, lettuce, tomato, and a generous swipe of tartar. Every bite tastes like the shore. Try the Crab Cake Sandwich

Beef on Weck

Juicy roast beef, salty kummelweck roll, and a punch of horseradish. Buffalo’s boldest. Try Beef on Weck

Onion Burger

Smashed burger with a mountain of sweet onions, cooked crisp and stacked tall. Oklahoma’s secret is out. Try Onion Burger

Muffuletta Sandwich

New Orleans’ wild side: layers of cured meat, cheese, and briny olive salad, all packed into a giant loaf. Try Muffuletta

Pastrami Burger

Burger patty with thick-cut pastrami and melted cheese. Utah’s answer to “Why not both?” Try Pastrami Burger

Fried Chicken Biscuit

Crunchy fried chicken and a buttery biscuit. Southern mornings, solved. Get the Chicken Biscuit

Hot Brown Sandwich

Turkey, bacon, and tomato, blanketed in bubbling cheese sauce. Louisville’s decadent gift to brunch. Try Hot Brown

Pork Roll, Egg & Cheese

Salty pork roll, runny egg, and gooey cheese; New Jersey’s cure for all morning moods. Get Pork Roll & Egg

Shrimp Po Boy

Crispy shrimp, lettuce, tomato, and remoulade, all inside crusty French bread. One taste, you’re hooked. Get the Po Boy

Grinder Sandwich

Layers of deli meats, cheese, lettuce, tomato, and hot peppers, all inside a crusty roll. Connecticut’s answer to a serious lunch. Get Grinder

Fish Fry Sandwich

Wisconsin tradition: golden fried fish, tartar, and a soft bun. Friday nights, forever improved. Try Fish Fry

Pueblo Slopper

Cheeseburger drowned in spicy green chile and onions. Grab a fork; and a friend. Get the Slopper