20 Sandwiches You’ll Love More Than Burgers

Burgers are iconic, but these 20 sandwiches offer more variety, history, and pure comfort than anything on a bun. They’re creative, regional, and each one packs a punch that’ll leave you wanting seconds. Whether you crave crispy, saucy, spicy, or hearty, there’s a sandwich here you’ll never forget.

Lobster Roll

Maine’s lobster roll is sweet, tender lobster meat tossed in just enough mayo, packed into a buttered split-top bun. Chilled perfection. Try the recipe

Burnt Ends Sandwich

Kansas City’s masterpiece is built on smoky, caramelized brisket “burnt ends” stuffed in a bun and topped with barbecue sauce. It’s melt-in-your-mouth magic. Get saucy

Pastrami Burger

Utah’s burger with a twist;stacked with a pile of pastrami, cheese, and sauce. Each bite is salty, rich, and unforgettable. Check it out

Chicken Bacon Ranch Sliders

Mini buns packed with chicken, crispy bacon, and creamy ranch. Perfect for parties or a satisfying lunch any day. See the recipe

Patty Melt

Toasty rye, caramelized onions, and gooey cheese join forces with a beef patty in this diner staple. It’s everything you want, no matter the time of day. Make your own

French Dip Sandwich

Los Angeles invented this roast beef classic, served with a bowl of rich, savory au jus. Every dip amplifies the taste. Try it now

Crab Melt

Maryland’s take on the open-faced melt is all about sweet crab, gooey cheese, and a toasted base. Seafood comfort food at its finest. See how it’s done

Tomato Sandwich

Southern summers are built around thick-cut, juicy tomatoes and mayo on soft white bread. Simple, juicy, and refreshing. Taste the South

Cuban Sandwich

Miami’s pressed Cuban sandwich is packed with roast pork, ham, Swiss cheese, pickles, and mustard. It’s a flavor and texture explosion. Get the recipe

Navajo Taco

Frybread piled with chili, cheese, lettuce, and tomato makes this New Mexico specialty hearty, crisp, and one-of-a-kind. See the details

Bison Burger

Wyoming’s lean, juicy bison burger is packed with big beefy flavor but lighter than beef. Top it your way. Try bison tonight

Grinder Sandwich

Connecticut’s “grinder” piles cold cuts, cheese, lettuce, tomato, and oil and vinegar on crusty bread for a hearty lunch. Find out more

Italian Beef Sandwich

Chicago’s Italian beef is thinly sliced, soaked in its own juices, and topped with peppers. It’s pure comfort on a roll. See why it’s loved

Sloppy Joe

Loose, tangy beef in a bun. It’s a childhood favorite that’s earned a permanent spot in the comfort food hall of fame. Get messy

Hot Beef Sandwich

Minnesota’s stick-to-your-ribs open-faced sandwich with roast beef, white bread, and gravy. Nothing fancy, but pure comfort. Taste the tradition

Chicken Fried Steak Sandwich

Texas takes fried steak and sandwiches it between soft buns. Add creamy gravy for the ultimate Texas treat. Try it out

Pork Roll Egg and Cheese

New Jersey’s signature breakfast sandwich layers salty pork roll, fried egg, and gooey cheese on a Kaiser roll. Get breakfast right

Fullfernutter Sandwich

Massachusetts offers a sweet, sticky combo of peanut butter and marshmallow fluff on soft bread. Nostalgia in every bite. Embrace the fluff

Chicken Spiedie

Binghamton, NY’s chicken spiedie is famous for its tangy marinade and smoky char. Eat it plain or with a swipe of mayo. Get the details

Roast Pork Sandwich

Philadelphia’s lesser-known sandwich is stuffed with juicy roast pork, garlicky greens, and provolone. Don’t sleep on it. Taste Philly