16 Sandwiches Every Sandwich Lover Must Taste
If you call yourself a sandwich enthusiast, this is your checklist. From classic regional icons to wildcards you might have missed, each one brings something different to the table;textures, sauces, and fillings that keep America’s sandwich tradition alive and well.
Cuban Sandwich
Miami’s pressed sandwich brings roast pork, ham, Swiss cheese, pickles, and mustard together on crusty Cuban bread. See how it’s done
Chicken Spiedie
Binghamton, NY’s iconic marinated chicken is skewered, grilled, and loaded into bread. Fire up the grill
Pueblo Slopper
Pueblo, Colorado’s burger gets a makeover with a pour of fiery green chile and a generous layer of cheese, eaten with a fork and knife. Get messy
French Dip Sandwich
Thin-sliced beef and a side of warm au jus make this Los Angeles classic a must for anyone who loves savory, juicy bites. Try it yourself
Fullfernutter Sandwich
Massachusetts knows sweet comfort;peanut butter and marshmallow fluff between soft white bread. Make your own
Bison Burger
Lean, rich, and juicy;Wyoming’s bison burger brings the American West to your table. Taste the wild
Sailor Sandwich
Pastrami, grilled knockwurst, and melted Swiss on rye make Richmond’s sandwich a deli classic with a twist. Get the details
Hot Brown Sandwich
Louisville’s open-faced masterpiece gets golden and bubbly with a blanket of Mornay sauce and crispy bacon. Try it tonight
Detroit Coney Dog
Snappy beef hot dog, chili, onions, and yellow mustard;Detroit’s street food is in a class of its own. Make one now
Steak Bomb
New England’s hoagie gets loaded with shaved steak, sautéed onions, peppers, mushrooms, and melted cheese for an epic sub. Dig in
Liver Mush Sandwich
North Carolina’s breakfast staple pairs crispy-fried livermush with white bread and sometimes a slather of mustard. Try a bite
Chicken Bacon Ranch Sliders
Mini sandwiches loaded with shredded chicken, bacon, ranch, and cheese, all baked until melty. Get the recipe
Beef on Weck
Buffalo’s kummelweck roll with sliced roast beef and horseradish is an upstate legend. Learn more
Crab Melt
Maryland’s open-faced melt combines sweet crab with gooey cheese and a touch of Old Bay. Try the classic
Bobbie Sandwich
Delaware’s tribute to Thanksgiving layers turkey, stuffing, cranberry sauce, and mayo. Taste the holiday
Brisket Sandwich
Texas-style brisket is piled high on a bun with barbecue sauce, onions, and pickles. Make it yourself
