11 Regional Sandwiches Everyone Needs to Know About

America’s best sandwiches didn’t just appear;they were built by regions proud of their food heritage. These picks will give you a true taste of the country, coast to coast.

Vermonter Sandwich

Vermont cheddar, apples, ham, and honey mustard on hearty bread. A beautiful balance of sweet, salty, and sharp. Get the recipe

Polish Boy

Cleveland’s icon: sausage, fries, barbecue sauce, and slaw. Every bite is packed with flavor and crunch. Get the recipe

Fried Bologna Sandwich

The Southern lunch counter classic, with bologna crisped on the griddle and topped however you like. Get the recipe

Bobbie Sandwich

Delaware’s answer to Thanksgiving: turkey, stuffing, cranberry, and mayo in every bite. Get the recipe

Burnt Ends Sandwich

Kansas City’s barbecue royalty;smoky, caramelized brisket ends stacked on a soft bun. Get the recipe

Fluffernutter Sandwich

Massachusetts nostalgia in sandwich form;peanut butter and marshmallow on white bread. Get the recipe

Italian Beef Sandwich

Chicago’s gravy-dipped roast beef, loaded with sweet peppers and giardiniera. Messy and perfect. Get the recipe

Tomato Sandwich

Summer tomatoes, mayo, salt, and soft white bread;the South’s simplest pleasure. Get the recipe

Kalua Pork Sandwich

Hawaiian pulled pork, smoky and tender, on a soft bun. Island comfort, mainland easy. Get the recipe

Steamed Burger

Connecticut’s quirky, juicy burger steamed over onions and cheese, creating a melt-in-your-mouth bite. Get the recipe

Sailor Sandwich

Richmond, Virginia’s triple threat: pastrami, knockwurst, and Swiss on rye. Get the recipe