10 Regional Sandwiches Guaranteed to Amaze You

America’s regional sandwiches are as diverse as the states themselves. From smoky barbecue to fresh seafood, each one delivers a taste of local pride you can’t get anywhere else.

French Dip Sandwich

Los Angeles made this classic famous;thin-sliced roast beef, a sturdy roll, and a bowl of warm, rich jus for dipping. Savory, beefy, and totally satisfying. Get the recipe

Detroit Coney Dog

Michigan’s most beloved hot dog is covered with beanless chili, onions, and yellow mustard. No trip to Detroit is complete without it. Get the recipe

Runza

Nebraska’s signature pocket sandwich is loaded with beef, cabbage, and onions all tucked into pillowy bread. Get the recipe

Turkey Reuben

A lighter twist on a deli classic;sliced turkey, sauerkraut, Swiss, and Russian dressing on rye. It’s tangy and satisfying. Get the recipe

Primanti Brothers Sandwich

Pittsburgh’s famous sandwich stacks fries, slaw, and tomato right into the sandwich. Every bite is a meal in itself. Get the recipe

Polish Boy

Cleveland’s smoky sausage, coleslaw, fries, and barbecue sauce on a bun;tangy, sweet, and completely craveable. Get the recipe

Sailor Sandwich

Richmond, Virginia’s favorite;hot pastrami, grilled knockwurst, Swiss, and spicy brown mustard, all pressed on rye. Get the recipe

Fluffernutter Sandwich

This Massachusetts staple pairs peanut butter and marshmallow fluff on soft white bread for instant nostalgia. Get the recipe

Pueblo Slopper

Colorado’s Pueblo Slopper drowns an open-faced cheeseburger in spicy green chile. Grab a fork and dig in. Get the recipe

Hot Brown Sandwich

Louisville’s legendary open-faced turkey sandwich with bacon, tomatoes, and cheesy Mornay sauce, broiled until bubbly. Get the recipe