16 Sandwiches You’ll Want Seconds Of Immediately
Some sandwiches are so good, you’ll find yourself reaching for a second before you’re done with the first. This list features regional favorites and all-out classics, each one deserving of a repeat performance.
Chicken Bacon Ranch Sliders
Tender chicken, crisp bacon, melty cheese, and ranch dressing, baked together in mini slider rolls. Irresistibly poppable and perfect for any occasion. Get the slider recipe
Grinder Sandwich
Connecticut’s king of cold cuts;stacked high with deli meats, cheese, lettuce, tomato, and pepperoncini on a crusty roll. A sub by any other name just can’t compete. Get the Grinder
Onion Burger
Oklahoma’s best: thin patties smashed with a pile of sweet onions, then seared to perfection and served juicy. The ultimate diner burger. Get the Onion Burger
Sloppy Joe
Ground beef, tangy sauce, and a soft bun. A messy classic that’s every bit as comforting as you remember. Make Sloppy Joes
Turkey Reuben
Turkey, sauerkraut, Swiss cheese, and Russian dressing on grilled rye. Lighter than the original but just as craveable. Make your own
Sailor Sandwich
Richmond’s specialty: grilled knockwurst, pastrami, and Swiss on rye with spicy brown mustard. An unsung deli hero that’s impossible to put down. Get the Sailor
Burnt Ends Sandwich
Kansas City’s legendary burnt ends, chopped and sauced, stacked high on a bun. Smoky, sticky, and pure barbecue bliss. Get the Burnt Ends
Olive Burger
Michigan’s twist on the cheeseburger, with a creamy green olive mayo. Tangy, briny, and seriously underrated. Try the Olive Burger
French Dip Sandwich
Roast beef, crusty bread, and plenty of jus for dunking. Savory satisfaction in every bite. Make the French Dip
Pork Roll, Egg & Cheese
Jersey’s signature breakfast: salty pork roll, gooey cheese, and a fried egg. The best reason to wake up early. Get the recipe
Patty Melt
Griddled beef patty, caramelized onions, and Swiss cheese between slices of toasted rye. A diner classic that always hits the spot. Get the Patty Melt
Muffuletta Sandwich
Layers of salami, ham, cheese, and olive salad on a round sesame loaf. New Orleans’ monster sandwich with briny, meaty bite in every piece. Get the Muffuletta
Cudighi Sandwich
Spicy Italian sausage patty, loaded with marinara and mozzarella. Michigan’s Upper Peninsula secret;until now. Try Cudighi
Hot Beef Sandwich
Slices of tender roast beef, white bread, and rivers of rich gravy. The upper Midwest’s ultimate comfort food. Make Hot Beef
Alabama Chicken Sandwich
Pulled chicken, tangy white BBQ sauce, and pickles piled on a bun. Alabama’s poultry pride and picnic must-have. Try Alabama Chicken
Fried Pork Tenderloin Sandwich
Indiana’s claim to sandwich fame: huge, breaded pork tenderloin that dwarfs the bun. Crunchy, juicy, and unforgettable. Make Tenderloin
