If you’re looking for a delicious and easy meat recipe, try this oven roasted tri tip recipe. Tri tip is a bottom sirloin cut of beef that’s popular in California, and it’s known for its rich flavor and tenderness.

Trip Tip Steak Cut and Served on a white plate.
Tri Tip Recipe

Table of Contents

What Is Tri Tip?

Tri tip is a cut of beef that comes from the bottom sirloin. It’s a triangular-shaped muscle that’s lean and flavorful, and it’s often used in barbecue recipes.

What’s The Best Way To Cook Tri-tip?

There are many ways to cook tri tip, but one of the best methods is to smoke it first and then roast it in the oven. This gives the meat a smoky flavor and ensures that it’s cooked perfectly.

Tri Tip Recipe
Tri Tip Recipe

How To Cut Tri Tip?

When preparing tri tip, it’s important to trim off the silver skin and fat cap before cooking. Then, slice the meat against the grain into thin slices for the best texture.

Tri Tip Recipe
Tri Tip Recipe

How To Make Steak In The Oven?

To make steak in the oven, you’ll need to preheat the oven to a high temperature, season the meat with garlic powder, onion powder, salt, and ground black pepper, and then sear it in a hot skillet before transferring it to the oven.

How Long To Cook Tri Tip In Oven?

For a medium rare tri tip, cook it in the oven at 375°F for 25-30 minutes or until the internal temperature reaches 130°F.

Tri Tip Recipe
Tri Tip Recipe

What Temperature Do You Cook Tri-Tip At?

Cook tri tip in the oven at 375°F for medium rare, 400°F for medium, and 425°F for well done.

What Can I Use Instead of Tri-Tip?

If you can’t find tri tip, you can use other cuts of beef, such as sirloin or flank steak, for this recipe.

Instructions:

Preheat your oven to 375°F.

  1. Season the tri tip with garlic powder, onion powder, salt, and ground black pepper.
  2. Place the tri tip in a roasting pan or baking dish.
  3. Roast the tri tip in the oven for 25-30 minutes or until the internal temperature reaches 130°F for medium rare.
  4. Remove the tri tip from the oven and let it rest for 5-10 minutes before slicing.
  5. Slice the tri tip against the grain into thin slices and serve with your favorite sides.

This oven roasted tri tip recipe is perfect for a quick and easy weeknight meal or a special occasion. Try it out and enjoy!

Trip Tip Steak Cut and Served on a white plate.

Oven Roasted Tri Tip Recipe

Author: Maddy & JD – Them Bites
If you're looking for a delicious and easy meat recipe, try this oven roasted tri tip recipe. Tri tip is a bottom sirloin cut of beef that's popular in California, and it's known for its rich flavor and tenderness.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 18 minutes
Course dinner
Cuisine American
Servings 4 people
Calories 235 kcal

Ingredients
  

  • 1 tbsp olive oil
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp paprika
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 pound tri tip steak

Recipe Instructions
 

  • Place tri tip steak out so it gets to room temp
  • Season heavily with spice blend
  • Sear the steak until desired temp
  • Let rest. Cut and serve

Nutrition

Calories: 235kcalCarbohydrates: 4gProtein: 24gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 1806mgPotassium: 426mgFiber: 1gSugar: 0.3gVitamin A: 81IUVitamin C: 3mgCalcium: 45mgIron: 2mg
Keyword tri tip, trip tip recipe
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