11 American Sandwiches That Are Worth the Wait

Some sandwiches are so satisfying, you’ll wait in line, drive across state borders, or brave any weather just to get your hands on one. Each pick on this list is a classic, beloved for generations and absolutely worth every minute you spend craving it.

Beef on Weck

Buffalo’s kummelweck roll soaks up juicy roast beef and spicy horseradish, giving you a bite with depth and punch. Crave the classic

Lobster Roll

Maine’s lobster roll packs sweet, chilled lobster in a buttery bun;simple but never plain. Taste Maine

Polish Boy

Cleveland’s Polish Boy is a smoky kielbasa topped with fries, barbecue sauce, and coleslaw, all in a bun. Messy, filling, and famous for good reason. Give it a try

Tomato Sandwich

Peak-summer tomatoes and a swipe of mayo create something truly special with just three ingredients. Keep it simple

Pork Roll Egg and Cheese

New Jersey breakfast means pork roll, fried egg, and American cheese on a chewy roll. Each bite is salty, runny, and always a crowd-pleaser. Make it for brunch

Detroit Coney Dog

Chili, onions, and mustard top this Michigan legend. Grab napkins;it’s a rite of passage. See the steps

Sailor Sandwich

Virginia’s unique deli stack layers pastrami, grilled knockwurst, and Swiss cheese on rye, then grills it golden brown. Give it a shot

Pastrami Burger

Utah’s addition to the burger world is bold and beefy, with layers of peppery pastrami. Try it tonight

Banh Mi

A blast of flavors and textures in one sandwich: pork, pickled veg, fresh herbs, and spice. Get the details

St. Paul Sandwich

Egg foo young, lettuce, and pickles on white bread;St. Louis created something wild and wonderful. Taste the original

Fried Pork Tenderloin Sandwich

Indiana’s claim to fame is a pork tenderloin pounded thin, breaded, and fried until crisp, then served on a soft bun with pickles and onions. Get the recipe