13 Regional Sandwiches You Shouldn’t Miss

Every region has a sandwich it swears by. Some are famous, others are hidden gems, but all are worth the trip (or at least a homemade version). These regional legends pack bold fillings and plenty of local pride.

Horseshoe Sandwich

Springfield, Illinois is famous for this monster: Texas toast, hamburger patties, crispy fries, and a lake of cheese sauce poured on top. It’s messy, cheesy, and unforgettable. Get the Horseshoe recipe

Chicken Spiedie

Upstate New York’s grilled and marinated chicken stuffed in soft Italian bread, with a tangy zip that’s earned this sandwich its own festival. Make your own Spiedie

Loose Meat Sandwich

Iowa’s answer to the Sloppy Joe. Seasoned ground beef on a soft bun with onions and pickles;simple, messy, and a true Midwest favorite. Get the Loose Meat recipe

Pueblo Slopper

Cheeseburger drowned in spicy green chile sauce, loaded with onions. A Colorado classic where forks are not optional. Get the Slopper

Runza

Nebraska’s savory pastry pocket, filled with seasoned beef, onions, and cabbage. Comfort food, Midwest-style. Try a Runza

Vermonter Sandwich

Turkey, sharp cheddar, green apple, and maple mustard on hearty bread. Vermont’s best autumn-in-a-sandwich experience. Make the Vermonter

St. Paul Sandwich

Egg foo young patty, pickles, and lettuce on white bread. This St. Louis specialty is quirky, crunchy, and surprisingly craveable. Get the St. Paul

Pastrami Burger

Char-grilled burger, loaded with pastrami and melty cheese. Utah’s burger scene will never be the same. Make a Pastrami Burger

Kalua Pork Sandwich

Hawaiian slow-cooked pork, smoky and juicy, piled onto a soft roll. All you need is a beach. Try the Kalua Pork

Polish Boy

Cleveland’s favorite: smoked kielbasa, coleslaw, fries, and barbecue sauce in a bun. It’s hearty and wild, just like the city. Get the Polish Boy

Bison Burger

Wyoming’s star: juicy bison patty, smoky and lean, stacked tall with your favorite fixings. A burger with a wild side. Get the Bison Burger

Pork Chop Sandwich

Butte, Montana’s crispy fried pork chop on a soft roll, topped with mustard and onions. A blue-collar classic with plenty of crunch. Try the Pork Chop

French Dip Sandwich

Roast beef, crusty bread, and plenty of jus for dipping. Los Angeles’ original is tender, salty, and made for dunking. Get the French Dip