15 Regional Sandwiches That Define Deliciousness
America’s regional sandwiches are a roadmap to the country’s most unforgettable bites. Each one reflects its hometown pride, local traditions, and an irresistible combination of ingredients. Dig into these 15 and discover what makes each region unique.
Pit Beef
Baltimore’s smoky classic, piled high with charred, juicy beef and topped with horseradish on a Kaiser roll. Get the Pit Beef recipe
Polish Boy
Cleveland’s legend: kielbasa, coleslaw, fries, and barbecue sauce all in one epic sandwich. Get the Polish Boy recipe
Pork Roll, Egg & Cheese
New Jersey’s breakfast MVP—salty pork roll, a fried egg, and melted cheese on a squishy roll. Get the Pork Roll, Egg & Cheese recipe
Beef on Weck
Buffalo’s salty-seedy kummelweck roll packed with rare roast beef and horseradish. Unmistakably upstate New York. Get the Beef on Weck recipe
Cuban Sandwich
Miami’s pressed perfection: ham, roast pork, Swiss, pickles, and mustard on crispy Cuban bread. Get the Cuban Sandwich recipe
French Dip Sandwich
Los Angeles classic: thin-sliced roast beef on a crusty roll, with a side of warm au jus for dipping. Get the French Dip Sandwich recipe
Runza
Nebraska’s warm bread pocket stuffed with seasoned beef, onions, and cabbage. Cozy and classic. Get the Runza recipe
Loose Meat Sandwich
Iowa’s ground beef specialty—crumbly, tangy, and super simple. Get the Loose Meat Sandwich recipe
Fried Pork Tenderloin Sandwich
Indiana’s signature: oversized breaded pork, golden and crisp, with pickles and mustard on a bun. Get the Fried Pork Tenderloin Sandwich recipe
Hot Brown Sandwich
Kentucky’s open-faced wonder: turkey, bacon, tomato, Mornay sauce, broiled till bubbly. Get the Hot Brown Sandwich recipe
St. Paul Sandwich
St. Louis does it different: an egg foo young patty with pickles, lettuce, and mayo on white bread. Get the St. Paul Sandwich recipe
Pueblo Slopper
Colorado’s smothered cheeseburger, swimming in spicy green chile and onions. Bring a fork! Get the Pueblo Slopper recipe
Nashville Hot Chicken Sandwich
Tennessee’s spicy fried chicken on a bun—fiery, crispy, and a certified icon. Get the Nashville Hot Chicken Sandwich recipe
Sailor Sandwich
Richmond’s favorite: pastrami, grilled knockwurst, Swiss, and mustard on rye. Salty, smoky, and stacked. Get the Sailor Sandwich recipe
Tomato Sandwich
The South in a bite: thick-sliced tomatoes, mayo, and salt on squishy white bread. Get the Tomato Sandwich recipe
