16 Legendary American Sandwiches Worth the Journey
From coast to coast, America’s regional sandwiches are proof that the best eats are hiding in plain sight. These 16 loaded creations deliver something special in every bite. If you’re craving variety, this lineup is a one-way ticket to sandwich glory.
Bison Burger
Wyoming’s bison burger is lean and juicy, topped with your favorite fixings and served on a sturdy bun. This burger packs major wild west energy. get recipe here
Vermonter Sandwich
Vermont’s take includes turkey, sharp cheddar, sliced apples, and honey mustard on hearty bread. It’s sweet, tangy, and seriously satisfying. get recipe here
Detroit Coney Dog
Snappy hot dog, zesty meat chili, raw onions, and a stripe of yellow mustard all on a steamed bun. Detroit’s Coney Dog is messy, meaty, and straight-up legendary at 2 a.m. get recipe here
Turkey Reuben
This twist on a deli classic swaps in turkey for corned beef and piles on sauerkraut, Swiss, and Russian dressing. Rye bread brings it all together with a little crunch. get recipe here
Steamed Burger
Connecticut’s steamed burger is juicy and loaded with melty cheese, thanks to a special steam box technique. It’s unlike any burger you’ve ever tried. get recipe here
Pueblo Slopper
A cheeseburger smothered in spicy green chili, served open-faced on a bun. The Pueblo Slopper is Colorado’s answer to comfort food, fork required. get recipe here
Fried Pork Tenderloin Sandwich
Indiana’s claim to fame is a pork cutlet pounded thin, breaded, and fried until golden, then stacked on a soft bun. It’s bigger than the bun, and that’s the point. get recipe here
Cuban Sandwich
Layers of roast pork, ham, Swiss, pickles, and yellow mustard, pressed on crunchy Cuban bread. This Miami staple is perfect for lunch, dinner, or a snack anytime. get recipe here
Kalua Pork Sandwich
Hawaiian smoked pork, pulled and piled high on a bun, often with a bit of slaw for crunch. Each bite tastes like an island vacation. get recipe here
Fish Fry Sandwich
Wisconsin’s Friday night tradition, this sandwich features crispy battered fish fillets on a roll, finished with lettuce, tartar sauce, and sometimes a squeeze of lemon. get recipe here
Sailor Sandwich
Richmond, Virginia brings together grilled knockwurst, pastrami, and Swiss cheese on rye for this local favorite. It’s smoky, meaty, and big on personality. get recipe here
Sloppy Joe
Loose ground beef, tomato sauce, and a dash of spices spill over a soft bun. The Sloppy Joe is messy, nostalgic, and great with a pile of chips. get recipe here
Fluffernutter Sandwich
Massachusetts keeps it playful with peanut butter and marshmallow fluff between slices of soft white bread. It’s a sticky, sweet, and iconic lunchbox classic. get recipe here
Chicken Spiedie
Marinated cubes of chicken are grilled, skewered, and stuffed into a roll. The Chicken Spiedie is an upstate New York picnic legend that’s all about bold flavor and smoky char. get recipe here
Primanti Brothers Sandwich
Pittsburgh’s sandwich stacks grilled meat, slaw, tomatoes, and crispy fries between thick slices of Italian bread. It’s a meal and a side all in one. get recipe here
