16 Sandwiches You’ll Wish You Tried Sooner
If you’re tired of eating the same old sandwiches, this lineup will make you want to change your habits immediately. These are the creations you’ll wish you’d known about years ago;regional specialties, unique classics, and secret stars that deserve a spot in your lunch rotation. Each one packs its own punch and delivers a true taste of something special.
Alabama Chicken Sandwich
Pulled chicken drenched in tangy Alabama white sauce and tucked into a bun, this Southern gem is zesty, juicy, and great for summer picnics. Get the Alabama Chicken Sandwich recipe
Onion Burger
Oklahoma’s claim to burger greatness. Thin patties are pressed onto piles of onions as they sizzle, soaking up all the sweet, caramelized flavor. Served on a soft bun, it’s beefy, sweet, and a true roadside favorite. Get the Onion Burger recipe
Crab Cake Sandwich
Nothing says Maryland like a sandwich stuffed with thick, golden-brown crab cakes. Add lettuce, tomato, and tartar sauce for a seafood lunch that’ll make you wonder why you ever settled for anything else. Get the Crab Cake Sandwich recipe
Pork Roll Egg and Cheese
This New Jersey breakfast classic brings together crispy pork roll, gooey melted cheese, and a fried egg on a soft roll. It’s salty, rich, and an absolute must if you ever visit the Garden State. Get the Pork Roll Egg and Cheese recipe
Steak Bomb
This New England favorite layers shaved steak, peppers, onions, mushrooms, and gooey cheese inside a soft sub roll. It’s a full meal in every bite, and every bite feels like a victory. Get the Steak Bomb recipe
French Dip Sandwich
This Los Angeles legend features tender roast beef piled into a crusty roll and served with a side of rich au jus for dipping. Simple, hearty, and deeply satisfying. Get the French Dip Sandwich recipe
Fried Pork Tenderloin Sandwich
Indiana’s oversized specialty. Crispy, golden pork tenderloin spills out of the bun, ready for pickles, mustard, and onions. This sandwich is all about crunch and comfort. Get the Fried Pork Tenderloin Sandwich recipe
Banh Mi
Vietnam’s greatest sandwich export: crusty French bread loaded with pork, pickled veggies, cucumbers, cilantro, and a swipe of spicy mayo. Every bite is a crunchy, tangy, and fresh explosion. Get the Banh Mi recipe
Chicken Spiedie
Binghamton, New York’s secret: marinated chicken grilled and loaded into a sub roll. It’s juicy, bright, and completely unlike any other chicken sandwich you’ve tried. Get the Chicken Spiedie recipe
Burnt Ends Sandwich
Kansas City barbecue’s greatest treasure. Rich, smoky chunks of brisket are piled high on a bun, making every bite juicy and bursting with deep, slow-cooked flavor. Get the Burnt Ends Sandwich recipe
Loose Meat Sandwich
Iowa’s answer to the Sloppy Joe, but without the sauce. Seasoned ground beef is crumbled onto a bun, topped with onions and pickles. It’s messy, meaty, and totally comforting. Get the Loose Meat Sandwich recipe
Fullfernutter Sandwich
Massachusetts’ sweetest contribution: peanut butter and marshmallow fluff sandwiched between white bread. Each bite is a soft, gooey hit of nostalgia. Get the Fullfernutter Sandwich recipe
Sailor Sandwich
Richmond, Virginia is home to this unique combination of hot pastrami, grilled knockwurst, Swiss cheese, and spicy mustard on rye. It’s smoky, tangy, and unforgettable. Get the Sailor Sandwich recipe
Sonoran Hot Dog
Tucson’s street food legend. A bacon-wrapped hot dog is tucked into a fluffy bun, then piled high with beans, onions, tomatoes, mayo, and jalapeños. Get the Sonoran Hot Dog recipe
Pepperoni Rolls
West Virginia miners’ lunch of choice: pillowy rolls stuffed with pepperoni. Each one is soft, spicy, and incredibly addictive, whether you eat it warm or cold. Get the Pepperoni Rolls recipe
Hot Brown Sandwich
This Louisville classic is loaded with turkey, tomatoes, bacon, and a generous pour of creamy cheese sauce, then broiled until bubbling and golden. Get the Hot Brown recipe
