15 Must-Try Southern Sandwiches You’ll Crave Forever
Southern food is more than just barbecue and biscuits;it’s a region full of creative sandwiches that speak to comfort, history, and a love of bold, welcoming flavors. These fifteen Southern sandwiches stand out for their hearty ingredients, regional roots, and the way they make you feel like you’re right at home with every bite. From smoky meats to garden-fresh veggies, these are the sandwiches you’ll want to eat again and again, whether you’re from the South or just love its food.
Fried Chicken Biscuit
This Southern classic never disappoints. Juicy, crispy fried chicken nestled inside a soft, buttery biscuit is the ultimate in comfort food. It’s just as good for breakfast as it is for a midnight snack. GET THE RECIPE
Nashville Hot Chicken Sandwich
If you love spicy food, this sandwich is a rite of passage. Fiery, crunchy fried chicken is stacked with pickles and creamy slaw for the perfect mix of heat and cool. GET THE RECIPE
Pimento Cheese Sandwich
Creamy pimento cheese spread slathered on soft white bread. It’s a Southern picnic staple and a must at any Masters tailgate. GET THE RECIPE
Tomato Sandwich
Juicy slices of peak-season tomato, salt, pepper, and a swipe of mayo come together in this simple summer sandwich. Nothing says Southern summer better. GET THE RECIPE
Liver Mush Sandwich
North Carolina’s favorite breakfast bite: crispy, pan-fried liver mush on white bread with a hint of yellow mustard. It’s local, it’s quirky, and it’s delicious. GET THE RECIPE
Pork Chop Sandwich
Butte, Montana’s famous pork chop sandwich is pure comfort: a thick, juicy pork chop fried to perfection and tucked into a soft bun. It’s simple and hearty. GET THE RECIPE
Fried Bologna Sandwich
This old-school favorite features thick, golden-fried bologna with cheese and mustard. It’s humble, nostalgic, and always satisfying. GET THE RECIPE
Chicken Fried Steak Sandwich
Crunchy, golden chicken fried steak, served on a fluffy bun with mayo, lettuce, and tomato. It’s Texas comfort food you’ll want every week. GET THE RECIPE
Alabama Chicken Sandwich
Shredded chicken is tossed in tangy Alabama white barbecue sauce and piled high on a bun. It’s messy, tangy, and finger-licking good. GET THE RECIPE
Crab Cake Sandwich
This Maryland favorite is filled with blue crab, crisped up and packed into a sandwich with lettuce and tartar sauce. Pure seafood bliss. GET THE RECIPE
Hot Brown Sandwich
Louisville’s open-faced classic is layered with turkey, bacon, tomatoes, and creamy Mornay sauce, then baked until bubbly. It’s rich, decadent, and worth the fork and knife. GET THE RECIPE
Runza
This Nebraska favorite wraps seasoned beef, onions, and cabbage in pillowy bread. Warm, filling, and made for road trips. GET THE RECIPE
Kalua Pork Sandwich
Hawaii’s take on Southern barbecue uses smoky shredded pork tucked into a soft bun, often topped with sweet slaw. Every bite is a taste of the islands. GET THE RECIPE
Pimento Cheese and Tomato Sandwich
Take that creamy pimento cheese and stack it with juicy tomato slices for a sandwich that screams Southern summer. GET THE RECIPE