11 American Sandwiches That Are Worth the Wait

ByJD Alewine Published On Updated on

Some sandwiches are so satisfying, you’ll wait in line, drive across state borders, or brave any weather just to get your hands on one. Each pick on this list is a classic, beloved for generations and absolutely worth every minute you spend craving it.

Beef on Weck

A beef on weck from the side, so you can see the entire sandwich.
Maddy Alewine/Them Bites

Buffalo’s kummelweck roll soaks up juicy roast beef and spicy horseradish, giving you a bite with depth and punch. Crave the classic

Lobster Roll

Two lobster rolls filled with creamy lobster salad sit on a wooden cutting board next to a pile of potato chips, making this classic lobster roll meal perfect for seafood lovers.
Maddy Alewine/Them Bites

Maine’s lobster roll packs sweet, chilled lobster in a buttery bun;simple but never plain. Taste Maine

Polish Boy

A close-up of a hot dog in a bun topped with coleslaw, French fries, and drizzled with barbecue sauce—a classic worth adding to any list of 13 Working-Class Sandwiches That Don’t Mess Around, with extra fries scattered on the brown surface nearby.
Maddy Alewine/Them Bites

Cleveland’s Polish Boy is a smoky kielbasa topped with fries, barbecue sauce, and coleslaw, all in a bun. Messy, filling, and famous for good reason. Give it a try

Tomato Sandwich

tomato sandwich
Maddy Alewine/Them Bites

Peak-summer tomatoes and a swipe of mayo create something truly special with just three ingredients. Keep it simple

Pork Roll Egg and Cheese

An open hamburger on a wooden surface, featuring a juicy patty topped with melted cheese and finished with Pork Roll Egg and Cheese flavors, while the other bun is generously spread with ketchup.
Maddy Alewine/Them Bites

New Jersey breakfast means pork roll, fried egg, and American cheese on a chewy roll. Each bite is salty, runny, and always a crowd-pleaser. Make it for brunch

Detroit Coney Dog

A person holds a chili dog topped with chopped onions and mustard—an Easy Detroit Coney Dog Recipe—while another chili dog and scattered onions rest on a wooden surface.
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Chili, onions, and mustard top this Michigan legend. Grab napkins;it’s a rite of passage. See the steps

Sailor Sandwich

A hand holds a hearty Sailor Sandwich with two thick slices of sausage, layers of corned beef, melted cheese, and mustard between toasted bread. A knife and wooden cutting board are visible in the background.
Maddy Alewine/Them Bites

Virginia’s unique deli stack layers pastrami, grilled knockwurst, and Swiss cheese on rye, then grills it golden brown. Give it a shot

Pastrami Burger

pastrami burger
Maddy Alewine/Them Bites

Utah’s addition to the burger world is bold and beefy, with layers of peppery pastrami. Try it tonight

Banh Mi

A close-up of a banh mi sandwich on a wooden board, packed with grilled meat, cilantro, sliced cucumber, pickled vegetables, and fresh herbs layered inside a crispy banh mi baguette.
Maddy Alewine/Them Bites

A blast of flavors and textures in one sandwich: pork, pickled veg, fresh herbs, and spice. Get the details

St. Paul Sandwich

A crispy Fried Pork Tenderloin Sandwich with lettuce, tomato, and a sesame seed bun, placed on a wooden board.
Maddy Alewine/Them Bites

Egg foo young, lettuce, and pickles on white bread;St. Louis created something wild and wonderful. Taste the original

Fried Pork Tenderloin Sandwich

Maddy Alewine/Them Bites

Indiana’s claim to fame is a pork tenderloin pounded thin, breaded, and fried until crisp, then served on a soft bun with pickles and onions. Get the recipe

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