12 Mouthwatering East Coast Sandwiches to Try Now

The East Coast is home to some of the best sandwich traditions in the country. These twelve sandwiches bring big city energy, small town comfort, and flavors you’ll remember long after the last crumb.

Philly Roast Pork Sandwich

philly roast pork sandwich
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Philadelphia’s best-kept secret: juicy roast pork, provolone, and broccoli rabe packed into a crusty roll. Skip the cheesesteak—this is the real Philly royalty. Get the Roast Pork Sandwich recipe

Grinder Sandwich

grinder sandwich
Maddy Alewine/Them Bites

This Connecticut classic layers cold cuts, cheese, lettuce, and tomato onto a crisp sub roll. It’s East Coast deli culture in every bite. Get the Grinder Sandwich recipe

North Shore Beef

Two North Shore Beef sandwiches with thick slices of meat, melted cheese, onions, and barbecue sauce overflowing from sesame seed buns are served on a baking sheet.
Maddy Alewine/Them Bites

Massachusetts’ North Shore Beef packs rare roast beef, BBQ sauce, cheese, and mayo onto an onion roll. It’s juicy, messy, and beloved by locals for good reason. Get the North Shore Beef recipe

Steamed Burger

A close-up of a steamed burger with lettuce, tomato, onion, melted cheese, and a beef patty on a bun, placed on a wooden surface.
Maddy Alewine/Them Bites

Connecticut’s answer to the classic burger: patties steamed for maximum juiciness, then covered in melted cheese. It’s soft, tender, and totally unique to the region. Get the Steamed Burger recipe

Lobster Roll

Two lobster rolls filled with creamy lobster salad sit on a wooden cutting board next to a pile of potato chips, making this classic lobster roll meal perfect for seafood lovers.
Maddy Alewine/Them Bites

Maine’s lobster roll delivers sweet lobster and a touch of mayo in a buttery split-top bun. It’s summer in every bite and the reason you’ll want to visit the coast. Get the Lobster Roll recipe

Vermonter Sandwich

A stacked Vermonter Sandwich breakfast with scrambled eggs and sliced turkey or ham between two pieces of toasted rustic bread, sitting on a wooden cutting board.
Maddy Alewine/Them Bites

Vermont’s finest: turkey, sharp cheddar, green apple, and maple mustard on hearty bread. It’s crisp, sweet, and just the thing for fall picnics. Get the Vermonter Sandwich recipe

Beef on Weck

A beef on weck from the side, so you can see the entire sandwich.
Maddy Alewine/Them Bites

Buffalo’s specialty pairs rare roast beef with a kummelweck roll dusted in salt and caraway. Top it with horseradish for an authentic bite of upstate New York. Get the Beef on Weck recipe

Pork Roll, Egg & Cheese

An open hamburger on a wooden surface, featuring a juicy patty topped with melted cheese and finished with Pork Roll Egg and Cheese flavors, while the other bun is generously spread with ketchup.
Maddy Alewine/Them Bites

New Jersey’s ultimate breakfast: salty pork roll, gooey cheese, and a fried egg stacked on a soft bun. The locals eat it all day long, and you should too. Get the Pork Roll, Egg & Cheese recipe

Bobbie Sandwich

A bobbie sandwich on a wooden cutting board is filled with turkey, stuffing, and a layer of cranberry sauce. A bread knife lies nearby, partly visible.
Maddy Alewine/Them Bites

Delaware’s Bobbie is Thanksgiving on a hoagie: roast turkey, stuffing, cranberry sauce, and mayo. Festive, hearty, and guaranteed to draw a crowd. Get the Bobbie Sandwich recipe

Crab Cake Sandwich

A hand holds an Italian Beef Sandwich filled with sliced beef, mozzarella cheese, pickled carrots, red peppers, and yellow pepper rings on a sub roll.
Maddy Alewine/Them Bites

Maryland’s crab cake sandwich loads jumbo lump crab onto a soft bun with tartar sauce and lemon. The fresh seafood is what summers on the Chesapeake are all about. Get the Crab Cake Sandwich recipe

Sailor Sandwich

Maddy Alewine/Them Bites

Richmond, Virginia’s Sailor Sandwich combines grilled knockwurst, pastrami, Swiss, and mustard on rye. It’s hearty, smoky, and full of deli attitude. Get the Sailor Sandwich recipe

Italian Beef Sandwich

Maddy Alewine/Them Bites

While it hails from Chicago, this juicy beef sandwich has won plenty of fans on the East Coast. Dunk it in jus, top it with spicy giardiniera, and see what all the fuss is about. Get the Italian Beef Sandwich recipe

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