12 Outrageous Regional Sandwiches America Adores

Looking for sandwiches with extra “wow” factor? Here are 12 outrageous regional favorites that America just can’t get enough of. Each one is unforgettable in its own way.

Pork Chop Sandwich

Butte, Montana’s pork chop sandwich keeps it real with a breaded, fried chop and nothing fancy. It’s no-nonsense, messy, and totally satisfying. get recipe here

French Dip Sandwich

This Los Angeles staple is all about tender roast beef and dunkable au jus. Every bite is rich and craveable. get recipe here

Crab Melt

Maryland’s crab melt teams fresh crab with melty cheese on toasted bread for a coastal upgrade. This is seafood comfort at its finest. get recipe here

St. Paul Sandwich

This St. Louis creation is an egg foo young patty with lettuce, pickles, and mayo on white bread. It’s a true mashup of cultures and flavors. get recipe here

Turkey Reuben

Turkey, Swiss, sauerkraut, and Russian dressing on rye give this reuben a lighter twist. All the punch, none of the guilt. get recipe here

Spicy Lamb Grinder

Idaho’s spicy lamb grinder is loaded with seasoned lamb and punchy peppers. It’s bold, meaty, and unlike anything else you’ll find. get recipe here

Kalua Pork Sandwich

This Hawaiian classic brings smoky, shredded pork to a soft bun for pure island comfort. Each bite is a mini vacation. get recipe here

Fried Bologna Sandwich

It’s nostalgia with a crispy edge. The fried bologna sandwich is a Southern staple, crispy on the outside and always satisfying. get recipe here

Fish Fry Sandwich

Wisconsin’s fish fry sandwich stars golden-fried fish with tangy tartar on a pillowy bun. It’s a Friday night classic that’s gone nationwide. get recipe here

Pork Roll Egg and Cheese

This New Jersey breakfast legend piles pork roll, fried egg, and cheese on a hard roll. It’s a Jersey diner must-have, day or night. get recipe here

Smoked Salmon Dip

Not technically a sandwich, but Alaska’s smoked salmon dip is perfect on crackers or toast. It’s a taste of the wild in every creamy, smoky bite. get recipe here

Navajo Taco

New Mexico’s Navajo taco tops fry bread with chili, cheese, lettuce, and tomato. It’s hearty, flavorful, and a regional favorite that deserves a national spotlight. get recipe here