12 Sandwiches So Delicious, They’re Legendary

Some sandwiches have become legends;famous for their bold combinations, cult followings, and the way they bring people together. Here are a dozen that live up to the hype.

Beef on Weck

Buffalo’s best-kept secret: rare roast beef, fresh horseradish, and a salt-crusted kummelweck roll. Get the recipe

Liver Mush Sandwich

This North Carolina breakfast classic is pan-fried, crispy, and sandwiched with mustard between slices of white bread. Get the recipe

Fish Fry Sandwich

Wisconsin knows a great fish fry: crispy, flaky fish, tartar sauce, and rye bread make this sandwich a Friday night tradition. Get the recipe

Burnt Ends Sandwich

Kansas City’s smoky, caramelized burnt ends are the ultimate barbecue sandwich;sticky, juicy, and unforgettable. Get the recipe

Steamed Burger

This Connecticut creation steams ground beef and cheddar for a super juicy burger on a pillowy bun. Get the recipe

Fried Bologna Sandwich

The Southern lunchbox hero;thick-cut bologna, fried until crispy, with yellow mustard on white bread. Get the recipe

Pork Chop Sandwich

Butte, Montana’s breaded and fried pork chop sandwich is hearty and deeply satisfying. Get the recipe

Pepperoni Rolls

West Virginia miners made these portable, pepperoni-filled rolls an Appalachian classic. Get the recipe

Alabama Chicken Sandwich

Slow-cooked chicken, white barbecue sauce, and a soft bun bring Alabama barbecue to your hands. Get the recipe

Pork Roll Egg and Cheese

New Jersey’s go-to breakfast: salty pork roll, a fried egg, and gooey cheese on a Kaiser roll. Get the recipe

St. Paul Sandwich

This quirky St. Louis sandwich stuffs an egg foo young patty between white bread with pickles, lettuce, and mayo. Get the recipe

Vermonter Sandwich

Vermont’s best: thick turkey, sharp cheddar, apple slices, and maple mustard on soft bread. Get the recipe