14 Sandwiches You’ll Wish You Discovered Sooner
America’s sandwich game is next level. Some of these picks have deep roots, others are regional legends, but every single one deserves a spot on your must-try list. You’ll wish you’d known about them ages ago.
Italian Beef Sandwich

Chicago’s famous Italian beef is thin-sliced, drenched in rich jus, and piled high with spicy giardiniera on a soft roll. Every bite is juicy and packed with bold flavor. Get the recipe
Cudighi Sandwich

This Upper Peninsula Michigan classic is built around spicy homemade Italian sausage, zesty tomato sauce, and gooey melted cheese. It’s a hidden gem from the north woods. Get the recipe
Beef on Weck

Buffalo’s roast beef sandwich sits on a kummelweck roll topped with salt and caraway. Add horseradish for the full New York experience. Get the recipe
Fish Fry Sandwich

In Wisconsin, a crispy fish fillet tucked inside a soft bun is Friday night tradition. Simple, classic, and the definition of comfort food. Get the recipe
Fried Bologna Sandwich

A Southern favorite: thick-cut bologna fried until crisp, topped with yellow mustard, and served hot on white bread. Childhood memories in sandwich form. Get the recipe
Lobster Roll

Maine lobster tossed in mayo, stuffed into a buttered split-top roll. Pure New England luxury. Get the recipe
Chicken Spiedie

Upstate New York’s grilled chicken, marinated for hours, and served on soft Italian bread. Each bite is bursting with tangy herbs. Get the recipe
Crab Melt

Sweet Maryland crab meat topped with cheddar and broiled on toast. Open-faced, rich, and absolutely unforgettable. Get the recipe
Alabama Chicken Sandwich

Shredded chicken smothered in tangy white BBQ sauce on a bun. Alabama’s best-kept backyard secret. Get the recipe
Spicy Lamb Grinder

Idaho’s grinder is packed with spicy ground lamb, peppers, onions, and gooey cheese. It’s big, bold, and hearty. Get the recipe
Fluffernutter Sandwich

Peanut butter and marshmallow creme between slices of soft bread;Massachusetts nostalgia at its sweetest. Get the recipe
St. Paul Sandwich

St. Louis’ egg foo young patty on white bread with lettuce, tomato, and pickles. Crunchy, saucy, and unlike anything else. Get the recipe
Jucy Lucy

Cheese-stuffed burger from Minneapolis;break it open, watch the cheese ooze, and you’ll be hooked. Get the recipe